I think this is important for any good mac and cheese, but especially important for smoked mac and cheese! You need to to able to taste the smoke without it overwhelming the subtle notes of the cheese and pasta underneath.
I’ve tried different cheeses, milks, cream, toppings and more to come up with the perfect blend of flavors and textures. I love a good mac and cheese, so I have spent years perfecting and refining my recipe. Creamy and rich macaroni and cheese with a crisp panko topping and the perfect kiss of smoke flavor.
Smoked Mac and Cheese is comfort food in a cast iron skillet. Jump to Recipe Jump to Video Print Recipe
